I like to experiment with recipe's, combining them, making new one's from scratch, gathering ideas for some awesome (and some not so awesome) dishes. My latest creation, I believe, is blog-worthy. It is what is being referred to by all my friends, as the Mother of all Desserts. In summation, it is a Nutella and Twix filled crescent roll. Here's how I made it:
Ingredients:
- Canned Crescent rolls (I used Pillsburry Doughboy)
- Jar of Nutella
- Bag of fun sized Twix bars (it's close to Halloween and these are everywhere)
Steps:
- Preheat oven to 375 degrees
- Remove Crescent rolls from can and "break" apart the triangles
- Place the triangles in a pile for easier rolling
- Spread Nutella on the entire triangle, making sure to get the corners too (this makes the entire roll chocolaty, not just the middle)
- Place a fun sized Twix at the bottom of the triangle
- roll the crescent up and place on baking tray
- Bake on 375 degrees for about 10 minutes or until brown
- MOST IMPORTANTLY: Let it cool! They will be piping hot and the only time i hate chocolate is when it scalds the roof of my mouth
Tips:
- I lined the baking tray with aluminum foil because the Twix and Nutella will ooze out and no one wants to have to take a chisel to their bakeware
- I used the back of a spoon with the Nutella to avoid having to shovel the Nutella off the spoon with my finger
WARNING: Keep away from anyone on a diet! These are HIGHLY addictive and super tasty!
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