This was my first attempt at a soup and I believe that, at least for a first try, it came out not too shabby. I found this recipe for Egg Drop Soup on a Paleo website with great pictures and instructions on each step. The little tips, like pouring the eggs in intermittently, were very helpful.
A few notes for the next time I make this:
- Let the onions cook a bit more in the butter - they were still crunchy
- I will try and create the broth from scratch next time instead of using boxed chicken broth from Trader Joes.
- Let the soup boil a bit more - I believe this is why the soup didn't come out as flavorful as it should have.
All in all it was a great attempt at my first soup. Next up, Ratatouille!
Until next time, Bonn Appetite!
